Making Egg Yolk Custard Begin by separating the egg yolks

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custard recipe egg yolk One of my all-time favorites is the egg yolk custard. The creamy, velvety texture of this custard is simply irresistible. In this article, I will be sharing my recipe for egg yolk custard and some tips and tricks for making the perfect custard every time. Introduction to Egg Yolk Custard Egg yolk custard, also known as crème anglaise, is a classic French dessert sauce made up of egg yolks, sugar, and milk or cream. This custard is a base for many other classic French desserts such as crème brûlée and ice cream. Egg yolk custard is a versatile dessert that can be served on its own or used as a sauce to accompany other desserts. Ingredients Needed for Egg Yolk Custard Recipe To make egg yolk custard, you will need the following ingredients: 4 egg yolks ½ cup sugar 1 cup milk 1 cup heavy cream 1 tsp vanilla extract Step-by-Step Instructions for Making Egg Yolk Custard Begin by separating the egg yolks from the egg whites. In a medium-sized bowl, whisk together the egg yolks and sugar until the mixture is pale yellow and creamy. In a saucepan, heat the milk and cream over medium heat until it comes to a simmer. Slowly pour the hot milk mixture into the bowl with the egg yolks while whisking continuously. Pour the mixture back into the saucepan and place it over low heat. Stir the mixture continuously with a wooden spoon until it thickens and coats the back of the spoon. Remove the custard from heat and stir in the vanilla extract.


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