Is whipping cream just milk?

[thomphlip452]

Whipping cream isn't simply milk; it's a culinary marvel transformed through a process of separation and agitation. While both start as dairy, whipping cream undergoes further refinement, separating the cream from the milk, resulting in a rich, fat-laden substance ideal for whipping. Unlike milk, whipping cream boasts a higher fat content, typically around 30-35%, lending it a luxurious texture and the ability to aerate beautifully when whipped. This transformation imbues heavy whipping cream with versatility, elevating dishes from simple to sumptuous with its velvety texture and ability to hold stiff peaks, making it a cornerstone ingredient in countless indulgent desserts and savory dishes.

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